Ingredients: Hare | sauce | onion | garlic | blond | custards | head clove | olive oil | salt | water | bread | mint
Preparation: Place the hare in a bowl and add the onion and chopped garlic, olive oil, bay leaf, cumin, cloves, parsley, salt and finally water. Cook on low heat. Put the slices of bread in a casserole and put the cooking on top. He dribbles down and is ready to eat.
This recipe is made by: Maria da Palma (Mértola)