Ingredients: 1kg of Deer | 1 Onion | 1 Salsa Bouquet | 2 Bay Leaves | Mixture of white and red wine (1 glass each) | Half Pepper | 2 Tomatoes | 2 Cravinhos | Black pepper | Olive oil | 4 Cloves of Garlic | Get out what

Preparation: Cut the meat to the cubes and scum. Then sauté with parsley, bay leaf, onion, olive oil and add the meat and wine. Let it clear a little. Then add the pepper to the strips and a little water if necessary, cloves and black pepper. Accompany with rice and chips.

This recipe is by: Luís Oliveira (Mértola)